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Into The Curdverse  

Into The Curdverse

Author: Into The Curdverse

Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse
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Language: en-us

Genres: Arts, Food

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Ep 22: The Death of Brie Is Greatly Exaggerated
Episode 22
Wednesday, 15 May, 2024

In January of 2024, a rash of headlines breathlessly reported a cheesemaking "crisis" based on the news that manufacturers of the mold powders used in commercial cheesemaking are starting to have difficulty getting the molds to produce new spores. This issue is especially acute with white molds, but blue molds are starting to see some challenges as well. In this interview with Josh Windsor, we dig into the science behind the headlines--and what it really means for cheeses of the future. Show notes here.

 

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