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Speed Crazy The Motorcycle Travel and Adventure PodcastAuthor: Speed Crazy The Motorcycle Travel and Adventure Podcast (Mark Mitchell and Bill Harrison)
In each episode hosts Mark Mitchell and Bill Harrison will discuss riding and wrenching in the Northeast and chronicle their travels across America and the world. This series is as Informational as it is funny and doesnt take itself too seriously. Language: en-us Genres: Automotive, Comedy, Comedy Interviews, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Speed Crazy episode 0008 Baja Bonanza Part 2 "The Road to Rodizio"
Episode 8
Wednesday, 23 June, 2021
In episode 8 Mark travels to Las Vegas Nevada in search of adventure, before hitting the roads of the American Southwest and Mexico with returning show guests Mauro Manente, Mikey Lopez and a ragtag crew of misfits and malcontents for the 2021 El Diablo Run.Metal Fabricator and Human Atlas Mike 47 speaks with Bill about all things EDR, Route planing, the challenges of desert travel and his Evo Sporty claptrap "The Boltster". Mauro unfolds the legend of indestructible party machine Dutch Rob. Our hard riding, hard living friend from the Netherlands. Mikey Lopez shares his philosophy on food, drink and the best ways to end an epic motorcycle road trip. Garlic Butter Brazilian Steak1 lb skirt steaksalt and pepper for taste6 tsp minced garlic Add half if you like a less garlic flavor ¼ cup chopped parsley 5 tbsp unsalted buttersalt to taste for the butter INSTRUCTIONS 1. Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper2. In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness.3. Place steaks to rest on a plate and cover with foil. 4. In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook this shit. it's butter and garlic not meth.5. Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately. NOTESCook Tips Steak Cut the steak into 3 equal parts cook each side for about 4 mins. Do not move the steaks around as they cook. Leave those motherfuckers alone to sear for fucks sake. Garlicuse 6 tsp of finely minced garlic. Cutting the steakMake sure you cut against the grain of the steak. If not, your steak may be tough. Cutting against the grain will make it nice and tender.
