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THE KITCHEN ACTIVISTAuthor: Florencia Ramirez
THE KITCHEN ACTIVIST podcast will give you bite-size action steps in each episode you can implement NOW in your kitchen, the most effective place to grow well-being for people and our planet. The host is the award-winning author of EAT LESS WATER and Kitchen Activist Florencia Ramirez. Language: en Genres: Arts, Food, Home & Garden, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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The True Cost of Tequila (you don't need to like tequila to listen): A Chapter Reading for Cinco de Mayo
Episode 93
Wednesday, 7 May, 2025
Send us a textDive into the fascinating world of sustainable tequila production as we explore a chapter from my book "Eat Less Water" titled "Tequila and Water." Did you know that one liter of tequila requires 65 gallons of water to produce? With America's love for margaritas driving massive tequila imports, our collective consumption represents nearly 10 billion gallons of water annually – enough to fill almost 18,000 Olympic-sized swimming pools.Meet Don Adolfo Murillo, founder of award-winning Tequila Alquimia and pioneer of organic tequila production. Through his story, we uncover the stark contrast between conventional agave farming, with its heavy reliance on chemicals and unsustainable water practices, and Don Adolfo's regenerative approach rooted in his grandfather's wisdom: "If you treat the earth well, it will treat you well." His innovative methods include using Limousine cattle for natural weed control, practicing dry farming techniques that preserve precious groundwater, and transforming vinaza waste into nutrient-rich compost instead of dumping it into rivers.The environmental impact of our drinking choices extends far beyond what meets the eye. Conventional tequila production often leaves behind degraded soil, depleted aquifers, and polluted waterways, while concentrating chemicals that might contribute to those notorious tequila hangovers. Yet Don Adolfo's international gold medals prove that sustainable practices can create superior products while protecting vital water resources. Whether you're a tequila enthusiast or someone who cares about environmental stewardship, this episode connects the dots between our consumption choices and their ripple effects on soil health, water resources, and the people who depend on them. Are you curious about making your own sustainable margaritas? Join our Kitchen Activist Collective or follow @eatlesswater on Instagram for Don Adolfo's simple, additive-free recipe!Visit Alquimia Tequila to have it shipped to you or find a bottle near you.Start Meal Planning to Save the Planet and Money! Click Here to get started. Join us inside the Kitchen Activist Collective. Learn more here.Get a copy of the EAT LESS WATER book.Reach me at info@eatlesswater.com
