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Persimmons with Kellee Harris of Giumarra
Episode 3
Thursday, 22 October, 2020
A trending fruit gaining interest from Gen Z and Millenials, the persimmon is in season and ready for your shelves. Listen as we discuss the three different popular varieties of persimmons, learning about the growing season and how to tell if your persimmon is ripe and ready to eat. Giumarra is nearly a 100-year-old family-owned company with its start in grapes and now provides over 200 different commodities, mostly fruit. Top categories include grapes, avocadoes, watermelons, berries and they are the largest provider of California Persimmons.
