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ScranFrom the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's... Author: The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Previewing Spirit of Speyside and behind Craigellachie's closed doors
Episode 20
Thursday, 2 April, 2026
On this episode of Scran we venture north to Craigellachie to preview the upcoming Spirit of Speyside festival and to set foot behind closed doors at the Craigellachie Distillery. Rosalind meets with Brand Home Ambassador, Mike McGinty there who takes her through the history of the distillery as well as what they have planned for the upcoming festival and of course, their festival bottling. He also shows her around the wonderful historic distillery, which you'll hear peppered throughout their conversation. Rosalind also had a sit down with Henry Angus, Chair of the Spirit of Speyside, who tells her all about his new role, what the festival has in store this year and how an event of this size comes together. Learn more about your ad choices. Visit podcastchoices.com/adchoices
