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The Sipping Point: Wine, Food & More!Author: Laurie Forster
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all thats delicious in life.Lauries witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Lauries a certified sommelier, an award-winning author and wife to a world class chef, shes not afraid to admit her first wine came from a box!Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. Shell also be taking your questions, so if there is something youve been dying to know about wine, food or anything else, prepare for an edu-taining answer.Make a note to tune into The Sipping Point Podcast each Wednesday. Youll learn, laugh and gain a new perspective on whats in your glass or on your plate!____________Website: www.thewinecoach.comSend all questions to laurie@thewinecoach.com. Language: en Genres: Arts, Education, Food, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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From Restaurant Critic to Sommelier: Anthony Giglio’s Flavor Journey
Tuesday, 12 May, 2026
Discover the secrets behind tasting like a pro with Anthony Giglio—sommelier, longtime Food & Wine contributor, restaurant critic, cocktail expert, and creator of SUPERSALT. Anthony shares practical, no-snobbery tips for improving your palate, pairing wine with food, and making everyday eating and drinking more flavorful and fun. From mastering wine temperature to breaking out of your “usual wine rut,” this episode is packed with approachable advice you can use tonight. Key Takeaways: Why wine temperature matters more than most people realize The “three sip” tasting method for understanding flavor like a pro Easy food and wine pairing strategies—including the “wine sandwich” concept How to identify your personal taste preferences and trust your palate Simple ways to discover new wines outside your comfort zone The story behind SUPERSALT and how it elevates flavor Quick wine chilling hacks using salt, water, and frozen grapes Check out Anthony's website for more on his books, events and Supersalt: https://www.anthonygiglio.com/Support the showFollow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster
