 |
On The Backburner PodcastAuthor: On The Backburner Podcast
Get a sneak peek into the lives of chefs and services workers with our hosts Chef Dominic and Chef Tristin as they chat with special guests. On The Backburner is hosted by Tristin Rogers of Hollow Spirits Distillery and Dominic Valenzuela of Tako Ten. Recorded and produced in Albuquerque, New Mexico. Directed by Volek Media & Marketing. Audio Engineered and Edited by Mitch Pavelko. Produced by 3 Birds Digital LLC. Podcast Intro recorded and produced by Randy Savage, find him at SavageVO.com. Original Music by Rocky Rhodes, check out his music at soundcloud.com/krzma. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
7 Deadly Sins and 3 Duckies
Episode 9
Wednesday, 20 April, 2022
Karla LaJeunesse, aka the NM Donut Kween, joins the chefs on this episode to chat about her love of food, travel, and the way her passion for donuts came about. Creating a local business out of a love of food is always a challenge when it comes to the business side, and the three brainstorm some ideas to expand the reach and appeal of these mini donuts, although they are already really delicious and appealing! Other topics include the legacy she’s created by instilling this passion for food and adventure in her children and the small businesses that surround her brand new shop in downtown Albuquerque. Simply Sinful Donuts – ABQ is a woman owned local small business new to Albuquerque. She specializes in creating mini-donuts and mini-bombs with different combinations that create a product full of sweet, devilishly delicious flavor. Her love for food started at a young age with her grandparents teaching her simple recipes and has grown into a deep love of creating different types of savory & sweet dishes. This love for food has transcended into many delicious treats but specializing in these mini creations makes her heart happy. In turn her love is poured into each Pandora’s Box & Pandora's Cup assortment that she creates.
