The Aron Hour

Author: Rehan Uddin

The Aron Hour talks all things culinary from the Asian hospitality sector. Speaking to legendary greats and newcomers to the scene. Challenging stereotypes and pushing into uncharted territory.
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Language: en

Genres: Arts, Food

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A scientific approach to 21st century Asian menu development. By a executive chef Anwar Miah
Episode 1
Saturday, 7 December, 2019

Anwar from the Asian restaurant owners network discusses how modern technology within a working Asian kitchen can save owners money and increase efficiency. Looking closely at the historical nature of Asian cuisine and how there is a tapestry connection within the cuisine.