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What Are We Eating?
Tuesday, 19 May, 2015

This episode explores historical and contemporary attitudes about the food industry and our food traditions. Our discussants share the major topics that affects the food industry today. The Discussion Tom Philpott is a Food and Agriculture Correspondent for Mother Jones.  While studying food and cooking traditions around the world, Tom noticed that American food traditions […] The post What Are We Eating? appeared first on KUT & KUTX Studios -- Podcasts.

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