Talking With My Mouth Full

We take a witty look at all things culinary. Listen along as hosts David Leite and Amy Traverso obsess, kvetch, question, and explore the countless ways food and drink intersect our lives.

Author: David Leite

"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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Language: en

Genres: Arts, Education, How To

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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Thanksgiving SOS/911/HELP!
Monday, 3 November, 2025

Amy and David are back for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade.Recipes mentioned in this episode:Dry Cured Turkey with Sage and ApplesDry Cured Turkey with Juniper and RosemaryDry Brined TurkeyRoasted Garlic Mashed PotatoesSweet Potato Soufflé with Pecan Crunch ToppingCrispy Caramelized Sweet PotatoesSpicy Roasted Brussels SproutsBrussels Sprouts with Dates, Walnuts, and LemonChai Spiced Cranberry SauceEarl Grey Cranberry SaucePumpkin Chiffon PiePumpkin Cake with Maple Cream Cheese FrostingPumpkin Pecan Pie--Follow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleite This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com