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Thanks Auntie: Ancestral Indian Food ResidencyAuthor: Thanks Auntie
Indian-Canadians Parul and Marlon set out to run a one-month vegan, paleo Indian food pop-up restaurant in Nosara, Costa Rica after months of craving familiar flavours from home in the first year of the pandemic. These are the conversations they recorded over the course of their journey as they tried to faithfully bring a cultural experience to their adopted home having never run a restaurant before. There is some casual swearing in our recordings, if you're offended by that kind of thing :) Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Ep 0. Showtime!
Monday, 14 March, 2022
What happens when you decapitalize your time in a self-directed culinary residency with a new bestie in a foreign land? You get Thanks Auntie, an exploration of ancestral Indian food and a series of stories that reconnects you to your memories of times past. Food always tells a story and we find so many hidden and forgotten aspects of our own ancestry as third-culture kids raised in Canada. Over these 11 episodes, you'll hear how Parul and Marlon took an idea dreamed up while floating in a pool in Costa Rica in the first year of the pandemic into a series of sold-out pop-up dinners. And as always, you can hit us up with your comments on IG @thanksauntie
