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The Food Intelligence Podcast  

The Food Intelligence Podcast

The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses.

Author: Tastewise

The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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Language: en

Genres: Arts, Business, Food, Marketing

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


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SPECIAL EPISODE: How CPG food & beverage teams are prioritizing marketing spend, with exclusive PwC research
Episode 64
Monday, 29 December, 2025

Marketing budgets in food and beverage are growing - but so is pressure to prove ROI.In this episode of the Food Intelligence Podcast, Tastewise CRO Jacques Botbol is joined by Valerie Davidov of Strategy& (PwC) to unpack the findings from a deep-dive study into CPG F&B marketing strategy and budget allocation through 2028. Theirconversation explores how marketing leaders are making tradeoffs today: where budgets are increasing, where spend is being reallocated, and why CFOs are demanding clearer ROI, faster execution, and better use of data.Key topics include:Why F&B marketing spend is projected to grow from ~12% to ~16% of revenueHow the mix is shifting toward digital, marketing tech, and automationThe tension between rising expectations and fragmented dataWhat “real-time marketing” actually means for brand and category teamsWhy many teams underutilize tools — and what drives real adoptionHow AI is reshaping decision-making, not just efficiencyThis episode is especially relevant for brand leaders, category managers, and marketing executives planning for 2026–2027 who want to understand not just where the market is going, but how decisions are being made inside leading F&B organizations.Prefer to watch the original live session? Get your copy of the recording here. 

 

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