 |
USAIDs Kitchen Sink: A Food Loss and Waste PodcastAuthor: USAID Food Loss and Waste Community of Practice
Welcome to USAIDs Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste. Language: en-us Genres: Health & Fitness, Nutrition, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Reimagining Sustainable Food Systems through Circular Economy with Sandra Vijn of Kipster
Episode 31
Thursday, 16 January, 2025
Our latest episode is with Sandra Vijn, US Managing Director of Kipster, which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circular economy. If you’ve ever wondered about circular economy and regenerative agriculture, this episode is for you! Sandra will provide an overview of circular economy- what it is and why it is important. We’ll dive to answer the age old question- when it comes to circularity, what comes first? The chicken or the egg? We conclude by making the business case for circularity and sharing how Kipster can serve as a model for other companies interested in reducing food loss and waste.If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There’s no time to waste!
