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Cooking with Bruce and MarkFantastic recipes, culinary science, a little judgment, hysterical banter, love and laughs--you know, life. Author: Bruce Weinstein & Mark Scarbrough
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room! Language: en Genres: Arts, Food, Hobbies, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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WELCOME TO OUR KITCHEN: We're talking about childhood favorites that even we food snobs can't make better!
Episode 100
Monday, 6 October, 2025
Are there foods from your childhood you can't make better, even with all you know about cooking? We've got a list, despite our current snobbery. We may have written for WINE SPECTATOR and FINE COOKING, but there are some things we crave, even though we know how to make them better.We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. If you'd like to see our latest, COLD CANNING, please check it out at this link right here.Plus, we've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:26] Our one-minute cooking tip: the best way to prep hard winter squash.[03:55] The foods from our childhoods we could never change, despite our current food snobbery.[17:15] What’s making us happy in food this week? Chili con queso and banoffee pie!
