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Author: www.provisioneronline.com

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Episode 236: Meat makes or breaks a sandwich
Friday, 21 August, 2026

In this interview, Jacob Maggioncalda, associate brand manager-foodservice for Smithfield Culinary, discusses Smithfield Culinary's Guest Check patron survey, which finds consumers place a big emphasis on the quantity and quality of meat when ordering a sandwich at food-away-from-home dining experiences.

 

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