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Hold the Mustard (by Dineable)Author: Mark Surkin
A hospitality guest experience and personalization podcast discussing industry perspectives on everything from dietary restrictions to food waste, featuring leading event planners, caterers, chefs, restaurateurs, and others. Powered by Dineable Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Culinology at The Drexel Food Lab with Rachel Sherman and Jon Deutsch
Episode 5
Thursday, 23 April, 2020
For episode 5 we go academic with the Drexel University Food Lab via special guests chefs Jon Deutsch and Rachel Sherman. Jon & Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking for help with a food innovation? Get in touch through the food lab website or email Jon anytime. Highlights from this episode of Hold the Mustard (powered by Dineable): What's culinology (TM of the Research Chefs Assoc.)? / What defines "good food?" as it relates to the Food Lab's innovations? / Supply chain chaos & whether the modern supermarket model will become obsolete due to COVID-19 / How careers in hospitality & culinary so often start with passion at a young age All about food sustainability & upcycling
