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Kitchen TapeAuthor: Rose Wilde and Crystal Slonecker
Kitchen Tape is for people who love foodand the stories behind it. Rose and Crystal speak with chefs, authors, creators, and the ecosystem of magic makers that bring stories about food to life. Curious, candid conversations about the obsessions, experiences, and creative choices that shape how we farm, cook, eat, and think. Edited by Mr. Z Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Ham It Up at Home: Ham El-Waylly on Hello, Home Cooking
Tuesday, 3 November, 2026
Chef and author Ham El-Waylly (@hamegram) joins Rose Wilde and Crystal Slonecker to discuss Hello, Home Cooking - a cookbook shaped by family recipes, cultural identity, and the comfort of cooking at home. Ham shares how his mother’s handwritten recipe notebook inspired him, why he sees blended food traditions as part of American cooking, and what he learned while shifting from fine-dining kitchens to feeding his family. He also talks cookbook collecting, the book’s playful design, and recipes he hopes readers will try, including cinnamon pita crunch, toasted spaghetti with Swiss chard, and beijinho cake. He talks about his restaurant Strange Delights and forthcoming 2nd restaurant, Triangle in Fort Greene. Ham's Book:Hello, Home Cooking by Ham El-Waylly Mentioned: The Alinea Cookbook — by Grant Achatz Sohla El-Waylly Julia Child’s cookbooks BraveTart by Stella Parks Betty Crocker cookbooks WD-50 Strange Delight Sanwits Joe Beef Follow Ham on: @hamegramTwitch — Your Moment of HamFollow us on instagram: @kitchentapepod Follow Rose @trosewilde and Crystal @crystalslonecker Subscribe on https://eatmore.substack.com/ Order Tiny Cakes: A Cookbook with 75 Recipes for Everyday Muffins, Party Cupcakes, andMore by Rose Wilde Edited by @mr_z_______
