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Kitchen Tape  

Kitchen Tape

Author: Rose Wilde and Crystal Slonecker

Kitchen Tape is a podcast for people who love food and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET MADE is here now.
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Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


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From Tasty to Timeless: Author Rie McClenny Makes It Japanese
Episode 7
Wednesday, 19 November, 2025

This week, Rose and Crystal talk with chef, creator, and Make It Japanese author Rie McClenny about bridging cultures through food — and what it means to make “simple recipes for everyone” without losing the soul of home cooking. From her viral BuzzFeed Tasty days and the beloved Make It Fancy series to her new life as a cookbook author, Rie shares how she found her voice in the crowded world of online food. Along the way, the trio swaps stories about Cooking for Mr. Latte and Veg-table, and how cooking — Japanese or otherwise — always comes back to comfort, creativity, and connection.Mentioned in this episode:Amanda Hesser, “Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes”Buzzfeed Tasty - Make It FancyNik Sharma, “Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

 

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