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Kitchen TapeAuthor: Rose Wilde and Crystal Slonecker
Kitchen Tape is for people who love foodand the stories behind it. Rose Wilde and Crystal Slonecker talk with cooks, writers, and the editors, publicists, and publishers who bring books to life. Curious, candid conversations about the obsessions, experiences, and creative choices behind books that shape how we cook, eat, and think. Edited by Mr. Z Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Welcome Back to Season 3
Tuesday, 20 October, 2026
Heeeey! Rose Wilde welcomes listeners back to Kitchen Tape and previews a season of conversations about food, memory, craft, and the people behind culinary stories. She shares updates on her books Tiny Cakes and Bread and Roses, then reflects on what she learned from food and farming communities in Maine and California, stories from Denmark, Taiwan, and Lebanon, with themes ranging from family recipes and grief to food traditions under threat, land stewardship, and hopeful ideas for the future. Subscribe and share with your favorite food friend. Mentions:Tiny Cakes — Rose Wilde’s forthcoming book, illustrated by Asami Watsanabe and published by Chronicle.Bread and Roses — Rose’s earlier book about whole grains and cooking with what grows together. NortonInternational Year of the Woman Farmer@cagrownofficial @caprunes @cherrybombe @aussiebeeflamb @maingrainalliance Authors you can look forward to hearing this season and their books:Gus Constantellis — My Greek Mom’s Recipes: She Died. I Wrote This Cookbook. Ham El-Waylly — Hello, Home Cooking Martin Sorge — Great Bakes from the MidwestRobin Ha — Instant Noodles & BeyondErin Jeanne McDowell — Bake Anything Nora Singley — One-Pot PastaSusan Spungen — Cookie QueenZola Gregory - Sheet Cakes! AND The Pasta Box Lucie Franc de Ferrière — Cake From LuciePhyllis Grant — Everything Is Under ControlSarah Trad — A House in the Lebanese MountainsMark Bittman — How to Cook Everything Vegan and the How to Cook Everything seriesAli Francis — The Curious Lives of VegetablesMarie Havnø Frank — More Than SweetAmy Halloran - The New Bread Basket RevisitedNichole Accettola — Scandinavian from ScratchVirginia Shaffer — Oyster SocietyClarissa Wei — Sitting the Month and Made in TaiwanAnna Voloshyna — Ukraïne and Budmo!Laurel Kratochvila — Dobre Dobre: Baking from Poland and Beyond.Rachel Gurjar — East to East Lokelani Alabanza — Ice Cream QueenTara Jensen — Pizza Practice Flour Power Sally Ekus — Cookbook-publishing specialRose Wilde — Tiny CakesNoah Galuten — Grill Time!Farideh Sadeghin — The Hot Dog Cookbook AND Cheesy! And More!Follow us on instagram: @kitchentapepodFollow Rose @trosewilde and Crystal @crystalsloneckerSubscribe on https://eatmore.substack.com/Order Tiny Cakes: A Cookbook with 75 Recipes for Everyday Muffins, Party Cupcakes, and More by Rose WildeEdited by @mr_z_______
