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Kitchen TapeAuthor: Rose Wilde and Crystal Slonecker
Kitchen Tape is a podcast for people who love food and the stories behind it. In each episode, Rose Wilde and Crystal Slonecker talk with cooks, writers, and creators about their obsessions, craft, and the winding paths that lead through the food. Expect real talk, a little flour dust, and deep dives into how food can spark creativity and build community. Season Two exploring HOW COOKBOOKS GET MADE is here now. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Cookbooks We’d Save from a Burning Building
Episode 5
Wednesday, 5 November, 2025
This week, it’s just Rose and Crystal — and the tables are turned. Before we grill more guests about their cookbook journeys, we put each other in the hot seat. The conversation runs from Ben Mims’ Crumbs to Caroline Eden’s Black Sea, from Ina Garten and Cedric Grolet to NOMA and Mr. Burns: A Post-Electric Play. It’s part love letter, part confession, and all obsession — about the cookbooks that shaped us, haunted us, and made Rose want to write her own. Mentioned in this Episode:Ben Mims, “Crumbs: Cookies and Sweets from Around the World”Hailee Catalano, “By Heart: Recipes to Hold Near and Dear”Caroline Eden, “Black Sea: Dispatches and Recipes - Through Darkness and Light”Gabrielle Hamilton, “Prune: A Cookbook”Ina Garten, “Barefoot in Paris: Easy French Food You Can Make at Home”Rose Carrarini, “Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery”Cook’s IllustratedChristoper Kimball, The Milk Street CookbookCedric Grolet, “Fruit”William Goldfarb, “Room for Dessert”NOMA booksIvan Orkin, “Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint”Luisa Weiss, “Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen”Greg Malouf and Lucy Malouf, “SUQAR: Desserts and Sweets from the Modern Middle East”Rebekah Peppler, “Le Sud: Recipes from Provence-Alpes-Côte d'Azur”Mr. Burns, a Post-Electric PlayLisa Donovan, “Our Lady of Perpetual Hunger: A Memoir”Justine Doiron, “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen”Kitchen Tape is hosted by Rose Wilde @trosewilde and Crystal Slonecker @crystalslonecker, edited by Dressler Parsons @dresslerparsons of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram @kitchentapepodcast and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.
