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Ingredient Insiders: Where Chefs TalkAuthor: The Chefs' Warehouse
Inside the minds of the worlds top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs Warehouses John Magazino and Andrea Parkins on a culinary journey with leading food makers. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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107. Cookies: Chef Danielle Sepsy & Dawn Fallon of David’s Cookies | Holiday Miniseries
Monday, 10 November, 2025
Ever wonder what makes the perfect scone? This week on Ingredient Insiders, hosts John Magazino and Andrea Parkins from The Chef’s Warehouse sit down with Chef, Baker, and owner of The Hungry Gnome, Danielle Sepsy — also known as The Scone Queen. Danielle shares the story behind her royal nickname, her experience competing on Dan Levy’s The Big Brunch on HBO Max, and the secrets to crafting the ideal scone — from texture to flavor balance.In the second half of the episode, John and Andrea chat with Dawn Fallon from David’s Cookies. They dive into the company’s sweet history, its roots as a New York City bakery favorite, and how their products have become a go-to menu addition for chefs across the country.A delicious mix of inspiration, insider stories, and irresistible pastries — this episode is one you won’t want to miss.Find Ingredient Insiders on YouTube HERE!Follow @chefdaniellesepsy @davidscookies @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
