What's Burning

Author: Galilee Culinary Institute

Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. Whats Burning is a production of the Galilee Culinary Institutes Rosenfield School of Culinary Arts and Jewish National Fund USA.
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Language: en

Genres: Arts, Education, Food

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