The Food Files

Author: thefoodfiles

The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Language: en

Genres: Business, Education, Entrepreneurship

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Standards of Identity
Episode 175
Friday, 10 October, 2025

What’s in a Name? Standards of Identity in Food Processing One wrong word on a label can get your product pulled off the shelf. In this episode of The Food Files, host Darren Scott talks with Dr. William McGlynn about the official rules that define what we can call foods like milk, peanut butter, and ice cream. They unpack real-world labeling battles, student projects, and how evolving standards are shaping the future of food innovation.