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The Pizza Therapy Podcast  

The Pizza Therapy Podcast

Eat Pizza, Make Pizza, Love Pizza

Author: Albert Grande

Pizza conversations with the famous, the notorious, as well as unknown pizza lovers. The goal is to explore great pizza. Not ordinary pizza, but great pizza. Great Pizza is memorable pizza. Pizza that you cannot get out of your mind.Check out the Apizza Podcast https://apizzapodcast.com/Important Links Pizza Therapy & Everyday Wondershttps://amzn.to/48KRdfiAs an Amazon Influencer, I earn from qualifying purchases at no extra cost to you.
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Language: en-us

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


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Episode 10: Michael Kalanty, Sourdough Bread Baking, Making, the firewithin.com and Wood Fired University
Episode 10
Saturday, 20 December, 2025

Fire Within and Wood Fired University sponsor this episode. For more information, go to:https://firewithin.com/https://firewithin.com/wood-fired-university/Michael Kalanty shares his entire journey with bread, beginning as a graduate student in architecture and discovering his passion for breadmaking in France. He explains how he started his sourdough journey, evolving from a student to a master bread baker. He describes his methods for teaching sourdough making. He is the author of two books on bread making. His starter, named Lucky Lady, is in the Sourdough museum in Belgium. He explains how he is an advanced instructor for Wood Fired University and his relationship with Firewithin. For more about Michael Kalanty, click on the links below. Michael Kalanty https://www.michaelkalanty.com/https://www.linkedin.com/in/michael-kalanty-83563713/https://www.instagram.com/chefmikebreads/Sour Dough Museumhttps://sourdoughlibrary.puratos.com/en/virtual-sourdough-libraryGlycemic indexhttps://en.wikipedia.org/wiki/Glycemic_indexHow to Bake Breadhttps://amzn.to/3FNtZc1 (Affiliate Link)How to Bake More Breadhttps://amzn.to/4l5Cn73 (Affiliate Link)How to Bake Sour Dough Breadhttps://app.ckbk.com/recipe/bake70655c01s001ss001sss002r003/sourdough-starter-day-2-refresh-the-environment-for-the-yeast

 

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