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EP85. 『食在科學系列』-手搖配炸雞=脂肪肝?
Episode 85
Tuesday, 24 December, 2024

在這一集的《科學十分鐘》,來為大家揭開液態果糖和高脂飲食對健康的潛在威脅,特別是它們如何加劇脂肪肝和高三酸甘油脂症的發展。從研究實驗的結果到基因表達的變化,用淺顯易懂的方式帶你了解這些科學概念,並提供改善飲食習慣的小技巧。想知道手搖飲和鹹酥雞背後的健康警示嗎?快來收聽這一集吧! #科學十分鐘, #飲食科學, #健康飲食, #液態果糖, #脂肪肝, #高三酸甘油脂症, #營養科普, #健康習慣, #科普Podcast, #科學有趣, #健康新知, #代謝健康, #科學教育, #日常健康, #營養解析 Resource: 1.    Velázquez AM, Bentanachs R, Sala-Vila A, Lázaro I, Rodríguez-Morató J, Sánchez RM, Alegret M, Roglans N, Laguna JC. ChREBP-driven DNL and PNPLA3 Expression Induced by Liquid Fructose are Essential in the Production of Fatty Liver and Hypertriglyceridemia in a High-Fat Diet-Fed Rat Model. Mol Nutr Food Res. 2022 Apr;66(7):e2101115. doi: 10.1002/mnfr.202101115. Epub 2022 Feb 15. PMID: 35124887; PMCID: PMC9286604. 2.    https://www.sciencedaily.com/releases/2022/03/220304112024.htm Music: https://www.youtube.com/watch?v=wbJS5Cab8LQ&list=PLPEwKpHq_H2BLbifoftfbrb6gfUMCpSEr 小額贊助支持本節目: https://open.firstory.me/user/ckgjyb0y424w50885lspnwoz5 留言告訴我你對這一集的想法: https://open.firstory.me/user/ckgjyb0y424w50885lspnwoz5/comments Powered by Firstory Hosting

 

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