Learn From My EffUps Podcast

Author: Chef Tre Joyner

Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally. This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!
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Language: en

Genres: Arts, Food

Contact email: Get it

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Ep 17: Customer Service Starts In House
Episode 17
Friday, 18 March, 2022

In all industries we deal with customer service, but it starts within your company. The Great Resignation was a movement, but you know why so many people quit their jobs? Lack of leadership, organization, and training. Whether you are an owner, manager, or shift leader how you treat your staff is ultimately how they are going to treat your clientele. Chef TrèJ talks about 3 ways for leaders to show customer service to their staff. Take a listen, share, and leave a comment!