 |
Gia's Italian Kitchen's PodcastAuthor: Gia's Italian Kitchen
Remember how you used to have Sunday dinners with family? Let's talk about Italian food and everything around it. From interviews with experts to my cooking episodes to little recipes to travel tips...my podcast starts to bring us back to those Sunday dinner memories. What's next? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction! My full menu can be found on my website:https://giasitaliankitchen.bizA private cooking experience, virtually or in-person, is a fun and unique experience that you will all absolutely love! Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, lets get cooking! Friends or family want a private dinner party in-person? I can come to your or provide a local kitchen space. Learn more about usall of our socials here: https://linktr.ee/giasitaliankitchenLet's Get Cooking! Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
Listen Now...
Episode 4.02 - From Marinara To Malort: What We’re Posting And Why It’s Worth A Look
Episode 2
Sunday, 1 February, 2026
Craving flavor without the scroll fatigue? We’re packing our feed with 30-second kitchen wins that still honor slow-food soul: quick-start marinara with seared chicken thighs, weeknight pasta made in the food processor, and a stovetop espresso ritual that beats drip by a mile. It’s the best of Italian comfort distilled into bite-size clips, with full recipes and stories linked when you’re ready to go deeper.Want your own cooking experience? Learn how here:https://giasitaliankitchen.bizWe take you behind the camera and into our wider world: a physics-teacher brother pulling off the tablecloth trick, a Tuscan friend named Susanna guiding cannelloni with silky béchamel, and the sweet shock of a golden Pandoro dusted in sugar like fresh snow. Between laughs about Chicago’s notorious Malört and the steady rhythm of sourdough that replaces store-bought loaves, the theme stays the same—good food is a daily practice, a shared language, and a reason to gather.We also open a thoughtful lane for health and community. Hormone replacement therapy sits on many minds, and we’re asking for real experiences and resources as we weigh estrogen, progesterone, and testosterone choices. Add a big dinner-party spread—roasted vegetable lasagna and limoncello tiramisu for a crowd—and you’ve got a month of cooking that blends practical tips, heartfelt stories, and a few bold flavors you’ll want to try tonight.Follow us across Facebook, Instagram, YouTube, TikTok, X, and Pinterest at Gia’s Italian Kitchen to catch every short, recipe, and Italy moment. Then visit https://GiasItalianKitchen.biz for more recipes, classes, and updates on 2026 cook-alongs. If you enjoy the show, tap follow, leave a review, and tell us what recipe you want to see next. Let’s get cooking. Visit our YouTube channel to see dozens of our cooking episodes.Check out our website for delicious recipes, upcoming events, and more!
