Food in the Hood Author: Amanda Sia and Ben Ma Amanda and Ben discuss the intersection of food with science, technology and society! Be a guest on this podcast Language: en-us Genres: Science Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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[FIH Ep. 60] Reacting to recent food business news: an FIH hot take
Wednesday, 26 March, 2025

Amanda and Ben reacted to the recent food business news of brand sales and strategies of global consumer package goods companies. The hosts also introduced the concept of a CPG octant to map out the complex relations among profit margin, purchasing frequency, and manufacturing complexity of food products.

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