 |
Food and LoathingAuthor: Al Mancini
"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go and what to order when you get there. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Al, Gemini and Rich All Together - Sorta
Episode 257
Friday, 24 April, 2026
Gemini, Rich and Al are reunited via the Internet for this week's episode, coming to you from Scotland, Seattle and Las Vegas. On the local front, we have extended interviews with Chef Rick Giffen of Rick's Supper Club and Anima by EDO's Joe Mikulich as well as a carbonara report from Eataly's Luca Esposito. We visit the Women In Hospitality Leadership Conference and chat with attendees. Andrew Morgan has a golf-themed Happy Hour Report. And you'll hear about Al's experiences at Taste of Stations, Anima, Vic's and a D'Agostino's whiskey tasting.
