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讀饗時光EP156｜後蛋黃酥時代 中秋烘焙的下一個爆品？
Episode 156
Saturday, 4 October, 2025

台灣中秋節的應景糕餅，早年有台式綠豆椪、廣式月餅，這幾年大家瘋狂著迷蛋黃酥。再熱銷的商品，消費者也會有想換口味的一天。後蛋黃酥時代的中秋節，下一款烘焙爆品是什麼？台北東區烘焙名店巢屋Libreadry創辦人蔡瑞通這麼看…… . 📣本集重點 (00:01:28) 蛋黃酥還能有什麼變化？ (00:09:37) 要如何創造具話題性的「烘焙爆品」？ (00:14:48) 烘焙職人與好的經營者，各需什麼專業？ (00:19:54) 當前台灣市場對烘焙產品的喜好？ (00:21:45) 蛋黃酥、國王派、生土司、蝴蝶酥之後，下一個烘焙爆品會是什麼？ . 主持人：李承宇 來賓：巢屋Libreadry創辦人蔡瑞通 . 📣推薦閱讀 四大天王對決 各家蛋黃酥好吃獨門手法全揭露 https://vip.udn.com/vip/story/121942/5743357?from=podcast 讀饗時光 EP68｜蛋黃酥之外的陳耀訓 https://vip.udn.com/vip/story/122379/6796623?from=podcast 讀饗時光 EP55｜中秋烤肉秘訣 燒肉達人不藏私大公開 https://vip.udn.com/vip/story/122379/6570342?from=podcast . ｜聯合報數位版 https://tinyurl.com/4bzfxzdb ｜訂閱支持好內容 https://tinyurl.com/ynxye6fd . ©聯合報系著作權所有 -- Hosting provided by SoundOn

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