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Legends of the Wild, A Field And Stream Production | Hunting, Fishing and the OutdoorsEpic stories from the outdoors told by the people who live them. A Field & Stream original podcast hosted by Sam Soholt. Author: Sam Soholt Field & Stream Hunting, Fishing and the Outdoors
Legends of the Wild takes you into the heart of the outdoors. Hosted by conservationist, outdoorsman, and storyteller Sam Soholt, this Field & Stream original podcast shares epic adventures, unforgettable hunting and fishing stories, and candid conversations with legendary figures from across the outdoor world. Whether youre a lifelong hunter, a conservationist advocating for public lands, or simply love a good story, Legends of the Wild brings the outdoors closer than ever. New episodes drop biweekly. Language: en Genres: Sports, Wilderness Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Episode 21 - From Field to Table: Better Wild Game Cooking Starts Here
Episode 21
Wednesday, 8 April, 2026
Turn every hunt into unforgettable meals with simple, proven wild game cooking strategies. Cooking wild game well is the difference between obligation and obsession. This conversation with wild game chef Jeff Benda breaks down how to transform your hunting and fishing harvest into meals your family actually craves. From spring turkey hunting to waterfowl hunting and venison preparation, the focus is on practical techniques that elevate flavor without overcomplicating the process. You’ll learn how to get more meals out of a single bird, including breaking down a wild turkey into multiple dishes like curry and fried tenders. There’s a strong emphasis on using the entire animal, especially often-overlooked cuts like turkey legs and waterfowl thighs, turning them into slow-cooked meals, stocks, and shredded recipes that maximize your harvest. The discussion also tackles common mistakes that ruin wild game, like overcooking venison and improper meat handling. Simple adjustments like aging, proper field care, and cooking to medium rare can completely change how deer meat tastes. For anglers and hunters alike, the takeaway is clear: better preparation leads to better experiences in the outdoors. Whether you’re chasing gobblers, shooting ducks, or filling a deer tag, these insights will help you cook with confidence and deepen your connection to the outdoors. Follow the show for more weekly hunting and fishing conversations from the front lines of wild places. Get more from Field & Stream: https://www.fieldandstream.com/ Get to know your host, Sam Soholt: https://www.instagram.com/samsoholt/ Turkey Curry: https://wildgameandfish.com/golden-pheasant-curry/ Turkey Tenderloin: https://wildgameandfish.com/turkey-tenders/ Join the F&S 1871 Club and experience a membership dedicated to the outdoor culture of sporting traditions, storytelling, and the conservation of our lands: https://www.fieldandstream.com/1871-club/ This podcast is powered by Moultrie, the official trail camera of Field & Stream: https://www.moultrie.com Learn more about your ad choices. Visit megaphone.fm/adchoices
