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Australians Teach EnglishAuthor: Australians Teach English
This is the podcast made by language learners, with language learners, for language learners. Each week we will teach you a new word or expression in Australian English and discuss the language elements to help you to learn English more rapidly. So, give it a crack and learn in a fun and enlightening way! Become a patreon - access to all content ad free: patreon.com/AustraliansTeachEnglish For all content and transcriptions go to: https://australiansteachenglish.com/subscription-plan/ Language: en-us Genres: Education, Language Learning Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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EP 136: Foodie
Sunday, 4 May, 2025
In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, fell in love with the industry and eventually opened a tapas bar in Barcelona. He met his wife, Mel, in Barcelona, and they moved to Melbourne before settling in Perth. We talk about the establishment of Lima Cantina, which focuses on authentic Peruvian cuisine and is the only Pisco bar in Western Australia. Miguel emphasizes the importance of passion in hospitality and the unique cultural fusion in Peruvian food, highlighting the significance of Pisco and the evolution of Peruvian cuisine.Finally, we use this as an excuse to talk about food related slang and expressions and different variations in both Spanish and English.If you would like a transcript for this episode, find all content and have a say in the creative process, think about becoming a patron:patreon.com/AustraliansTeachEnglishOr check out my other podcast - IELTS in the Sun - the podcast to help you prepare your English exam: https://open.spotify.com/show/7wVfUn2wKiQxlE47vLudmc?si=VWsuUzo-T4esfb1KnjW3aA
