I Wish I Were A Prosciutto

Author: Scopa Communications

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Language: en

Genres: Arts, Food

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Indiana Angrisani and the Glimmering Ricotta Salata
Episode 6
Friday, 30 January, 2026

The Signal Award Winning I Wish I Were a Prosciutto returns with more stories about Italian and Italian American food, Nona recipes, family traditions, Italian American culture and Italian American lifestyle. Sandra Radosh and Martin Blanco reflect on their respective holidays, then Martin serves a distinctive pasta dish highlighted by ricotta salata cheese. In the main section, Anthony Angrisani speaks about working in his family's shop, Calandra's Cheese, formerly of the famous Italian American enclave Arthur Avenue. Anthony's description of the cheese is so poetic, that you're certain to walk away hungry and sparkling.#ArthurAvenue #ArthurCantinaWineandLiquor #ricottasalata #italianamericanheritage #cheese #arugual #maryannesposito #cataniapizza #calandracheese #bronx #italianenclaves #italianfood #italianamericanfood

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