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Eat This PodcastTalking and thinking about anything around food Author: Jeremy Cherfas
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion you get the picture. We dont do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Language: en-gb Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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The Tomato in England
Monday, 15 June, 2026
There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth.
