Fermentation Speaker Series

Author: Elisa Caffrey, David Zilber, and Justin Sonnenburg

The Center for Human Microbiome Studies at Stanford University School of Medicine presents Fermentation and Health Speaker Series, led by Elisa Caffrey, David Zilber, and Dr. Justin Sonnenburg. The goal of this series is to create space to have nuanced conversations around the current understanding and knowledge gaps of fermented food research, and act as a platform to define and promote future fermented food and health projects.
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Language: en

Genres: Health & Fitness, Medicine, Natural Sciences, Science

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Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
Episode 7
Tuesday, 30 July, 2024

We spoke with Dr. Aviaja Hauptmann, an Associate Professor in the Institute of Health & Nature and Head of the Department of SILA (Scientific and Indigenous Teachings on Life in the Arctic). Her work explores the interaction between microbiology, diet, and the environment, focusing on Inuit food microbiomes and Indigenous food sovereignty. She is examining gastrophagy as a way of connecting animal gut, food, and human gut microbiomes.Join our conversation on hybrid fermentation, probiotics, and the open questions in health and fermentation studies.