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El Paso Food VoicesAuthor: Meredith E. Abarca
El Paso Food Voices is a collection of food stories gathered from home cooks, professional chefs, restaurant owners, community educators, and others from across El Paso, Texas. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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23: To Eat or Not To Eat
Episode 23
Wednesday, 22 May, 2024
“To Eat or Not to Eat” is part of El Paso Food Voices’ special feature on “Culinary Heritage and Culinary Kinship” as it looks at the role of culinary dystopia. Culinary dystopia is the tensions that create toxic relationships between people through food, hindering the potential for kinship. We focus on culinary dystopia formed through restriction, looking at national restrictions such as the criminalization of beef in Nepal, restriction through racial and class oppression in the United States, and cultural and individual restrictions of food through a Mexican-American lens. Through viewing culinary dystopia, we explore how and where the positive and negative relationships of food both exist and create spaces where perceptions of food can be shifted. Works mentioned in the episode are: Bennion, Natalie, Alisha H. Redelfs, Lori Spruance, Shelby Benally, and Chantel Sloan-Aagard. “Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns.” Frontiers in nutrition (Lausanne) 9 (2022): 904119–904119. Bordo, Susan. Unbearable Weight: Feminism, Western Culture, and the Body. 1st ed. University of California Press, 2023.
