SoCal Restaurant Show

Los Angeles and Orange County's source for the finest in Food Fun.

Author: Andrew Harris and Andrew Gruel

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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Language: en

Genres: Arts, Food, Places & Travel, Society & Culture

Contact email: Get it

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SoCal Restaurant Show October 31, 2026 Hour 1
Episode 703
Monday, 2 November, 2026

“Charlie E. Scott, III is a veteran Craft Service professional with over 26 years in the Motion Picture industry and a proud member of Local 80. As the owner of Classy Craft Service, he has consistently been an example of what on-set hospitality can be, by elevating standards with precision, creativity, and unmatched professionalism. Known for seamlessly balancing production demands, budgets, and top-tier service, Charlie has become the go to for productions both large and small. Whether it’s serving a cast and crew of 125 or coordinating craft services for more than 1,000 background artists, his attention to detail and dedication to excellence consistently sets the bar for the industry.” Charlie Scott III joins us.“Our guest, Daniel Shemtob, is a Chef, Restaurateur, and Entrepreneur living in Los Angeles. Daniel Shemtob’s success is fueled by deep-seated passion, eccentric creativity and love for community. Being raised to value hard work & intentional effort has helped him get to where he is today. Despite skipping college and foregoing studying at any of the world’s most renowned culinary institutions, Daniel's success has never been hindered by a lack of traditional education. From food trucks, fast casual restaurants, to fine dining, all styles of catering and his work wear footwear brand... Daniel has no shortage of entrepreneurial ventures under his belt these days.  His career has propelled him into two Food Network show wins, and multiple accolades that have helped further his vision into the world.”