Spooning with Mark Wogan

Author: Virgin Radio UK

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
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Language: en

Genres: Arts, Comedy, Food

Contact email: Get it

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Gennaro Contaldo: The Job Of A Chef Is To Make People Happy Through Food
Episode 139
Wednesday, 28 October, 2026

Chef and food writer Gennaro Contaldo returns for the second time to Spooning With Mark Wogan this week.Gennaro opens up about his new restaurant Bolo in Piccadilly Circus, Mark tries to put three of his dishes on the menu and discusses Gennaro’s new book Hidden Italy. Plus, Gennaro talks about his food heroes and the lessons that he has learnt.Dishes Served:Rigatoni with spinach, parmesan and pancettaZucchini AmarettiSimplicity Lasagne Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan Visit Bolo by going to https://www.bolo-gennaro.co.ukGennaro’s new cookbook Hidden Italy is out to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media: Panayiota Demosthenous This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.