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Fresh From the Field Fridaysw/ Dan The Produce Man Author: Dan "The Produce Man" Avakian
Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what's hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don't miss out on the latest in the industry subscribe and stay informed with Fresh From The Field Fridays! Language: en Genres: Arts, Business, Food, Marketing Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Starting the Year Right With What You Eat
Episode 232
Friday, 2 January, 2026
It’s a new year on Fresh-from-the-Field Fridays, and Dan the Produce Man brings you four in-season favorites.We kick things off with broccolini, also known as sweet baby broccoli, where it came from, why it goes by so many different names, and why the stems matter.With all the rain in Northern California, chanterelle mushrooms are abundant right now, and they remain a true favorite among chefs.A brief field update from strawberry fields in Watsonville.We also get into sunchokes. Are these sunny artichokes? Well, not really. Find out what this tasty tuber is all about.And we wrap things up with a quick blurb on the Sumo Mandarin, including which three citrus varieties contributed to its development.It’s all right here on Fresh-from-the-Field Fridays, on the Produce Industry Network and AgLife Media.
