Road Hungry

Author: Adam Boles

Food guy, Adam Boles, travels America talking to chefs, farmers, writers, and all kinds of other folks about the world we're inventing together coming out of the pandemic, especially as it relates to food culture, sustainability, food scarcity, and the future of restaurants. All dispatches broadcast from a teardrop camper. New episodes every Thursday.
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Language: en

Genres: Arts, Food

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17. Chef Lando (Part 2)
Episode 17
Thursday, 23 June, 2022

Today, I return to my conversation with Chef Lando of Enclave Cafe in San Diego. This is part two, so if you haven’t listened to last week’s episode, I recommend you start there. This was recorded in the spring at Lando’s brand new, 19-acre regenerative farm north of the city that she’d just bought to supply her restaurants and further her “food-as-medicine” mission. Enjoy part two of my conversation with Chef Lando as we finish kicking off the second season of Road Hungry.