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Get your behind-the-curtain peek at the most surprising and hopeful climate tech solutions Australian startups are working on today. Hear from startup teams solving global climate challenges in ways you might not have thought of before. Learn about their unique startup journeys and get a dose of optimism for a better world. Listen to The Mix powered by Climate Salad now. This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Spotify Ad Analytics - https://www.spotify.com/us/legal/ad-analytics-privacy-policy/ Language: en Genres: Business, Entrepreneurship, News, Tech News Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Brewing Palm Oil in a Lab: Tom Collier on the Future of Sustainable Ingredients with Levur
Episode 12
Monday, 3 March, 2025
Episode Summary🌿Brewing a Sustainable Future with Lab-Grown Palm Oil – Mick Liubinskas sits down with Tom Collier, CEO and co-founder of Levur, to uncover how precision fermentation is transforming the palm oil industry.Palm oil is found in 50% of supermarket products and 70% of cosmetics, yet its production is a major driver of deforestation, biodiversity loss, and carbon emissions. Levur is tackling this crisis by using synthetic biology to brew palm oil in a lab, eliminating the need for rainforest destruction. Tom shares his journey from molecular biology to entrepreneurship, the challenges of scaling biotech solutions, and why global regulations and corporate demand are accelerating the shift to sustainable alternatives.From waste-to-feedstock innovation to mass fermentation at industrial scale, this episode explores how lab-grown palm oil could reshape the future of food, cosmetics, and climate tech.💡 Tune in to learn why regulation, consumer pressure, and cost-efficiency are aligning to drive massive change—and why sustainable solutions must not only be greener but cheaper and better to win the market!⏱️ Time Stamps00:00 – Introduction: Live from Macquarie University’s Synthetic Biology Lab00:24 – Meet Tom Collier and Levur’s mission to brew palm oil01:07 – The devastating impact of palm oil production02:05 – Why global demand for palm oil is set to quadruple by 205003:12 – How microbes and precision fermentation create sustainable palm oil06:11 – Why palm oil is used in everything from chocolate to shampoo08:43 – Scaling up: From lab samples to industrial fermentation12:03 – Overcoming biotech manufacturing bottlenecks16:01 – The challenge of making sustainable products cost-competitive18:44 – How waste feedstocks can power a circular economy19:38 – Why Europe’s palm oil regulations are a game-changer for Levur22:08 – The $70M ton problem: Can lab-grown palm oil scale fast enough?24:14 – 2025 goals: Delivering first samples and proving market fit26:29 – The path to mass adoption and commercial successResources Mentioned🔗Levur – Brewing sustainable palm oil with precision fermentation🤝Levur’s Linkedin🙋🏻‍♂️Tom’s Linkedin🌱 EU Deforestation Regulation (EUDR) – Banning unsustainable palm oil imports📊 Australian Genome Foundry – Supporting synthetic biology startups🔬 Macquarie University’s Synthetic Biology Lab – Cutting-edge research in bioengineering📖 Net Positive by Paul Polman – How businesses can lead sustainability transformations🌍 Ready to discover more innovative climate tech solutions? Here's what you can do:▶️ SUBSCRIBE to never miss an episode featuring amazing founders solving climate challenges! → / @climatesalad. .🎧 Follow The Mix on your favorite podcast platform to listen on the go → https://the-mix-fm.captivate.fm/listen📧 Visit dayone.fm/shows/the-mix/newsletter and sign up for our newsletter to have these stories delivered straight to your inbox🔄 Share this...
