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Cookin Up VibezAuthor: Chef Vibez
This podcast discusses the high, lows, and craziness that is the food industry. Hi, Im Chef Vibez, but my friends call me Paul. Ive been cooking professionally in Los Angeles for 26 years. Join me and my guests as we talk about all our extreme experiences in the kitchen. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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5 months later
Episode 2
Sunday, 17 November, 2019
In this episode, I back track the process I went through to get where I am today. I touch on my process and help by giving resources I used to start.
