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Balanced HospitalityAuthor: Stevan M Miller
Welcome to Balanced Hospitality: The Ultimate Podcast for Equitable SuccessPassionate about the restaurant industry? Balanced Hospitality delivers expert advice and inspiring conversations with top hospitality professionals.Join award-winning host Stevan as he explores balancing creative excellence with equitable practices. Learn actionable strategies to foster supportive environments, elevate service, and drive profitability while maintaining fairness and respect.Whether youre an experienced restaurateur or just starting out, discover innovative ideas and insights to transform your approach to hospitality. Stay informed with the latest trends, success stories, and tips to make a meaningful impact.Subscribe to Balanced Hospitality and start your journey toward a thriving, equitable restaurant operation! Language: en-us Genres: Business, Education, Management Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Mike Satinover "Ramenlord" Live at Lemon
Monday, 17 March, 2025
Our first ever live recording! Mike is a wealth of knowledge and is dedicated to creating the best bowl of Ramen he and his team can in Akahoshi Ramen. Mike goes by the name “Ramen Lord” on the internet, a somewhat tongue-in-cheek name that since garnered him serious attention. He has been making ramen for 13 years, fascinated with its history, combining traditional approaches with a scientific, meticulous view of its components. From refractometers to measure soup viscosity, to specific noodle hydration percentages, no details are spared.Prior to the shop, Mike ran a series of popups throughout Chicago to showcase his wares, though he has also conducted events in New York City, Nashville, Cincinnati, and Atlanta. The shop is his opportunity to share his craft with a broader audience in the city of Chicago.Mike’s background is not traditional for chefs. After over a decade in marketing research, Mike quit his job to pursue opening his dream ramen shop. He has no formal restaurant training, he just loves ramen. Too chatty for his own good, you’ll usually find him in the kitchen, spreading the gospel with guests.
