Starving for Attention with Richard and Jazmin Blais

Author: Richard Blais

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.
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Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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Essential Work with Andre Mack
Episode 13
Friday, 7 August, 2020

Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons wine bar and market. The guys wears a lot of hats and we get in to all of them on this episode. Not to mention he finally settles the controversy over Taylor Pork Roll/Ham. Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too. Thanks for listening and remember to subscribe from wherever you get your podcast episodes. Follow along for more on Instagram: @starving4pod @andrehmack @richardblais @jazminblais