allfeeds.ai

 

The Book of Tea by Okakura Kakuzo  

The Book of Tea by Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. In the book, Kakuzo introduces...

Author: Loyal Books

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
Be a guest on this podcast

Language: en-us

Genres: History, Society & Culture

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


Get all podcast data

Listen Now...

Chapters 1 to 2
Thursday, 1 January, 2026

More great books at LoyalBooks.com

 

We also recommend:


Rai Podcast Radio1
RadioRai

PodKiosko
Enrique Figueroa Anaya

PBcast
Mitch Buehler & Kyle Poore

Open Science Radio
Matthias Fromm

El Extrarradio
El Extrarradio

Dark Angels and Pretty Freaks podcast
Dark Angels and Pretty Freaks

WillYeah
WillYeah

Pawsome!
The Raccoon's Den

The Unconstrained Podcast
info@beunconstrained.com (Myles Wakeham)

Morning Show with Dick & Renee
949 KCMO

Life of a Catholic Librarian

#theWiRE (the Week in Real Estate)
Doug Taylor