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A Taste of the PastAuthor: Heritage Radio Network
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past. Language: en Genres: Arts, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Katie Parla on Roman Food Culture
Episode 409
Thursday, 6 November, 2025
Katie Parla is a Rome-based food and beverage writer, cookbook author, and culinary guide. She is known for her expertise on Italian food culture, having written or edited over 35 books. In her new book Katie has gone even deeper into the history and evolution of the food culture from ancient times through post-war periods to tell the story of how Romans have eaten, feasted, snacked, and survived from prehistory through today.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
