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Eating the Fantastic  

Eating the Fantastic

Author: Scott Edelman

I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the conwhich takes place when I wander off-site with friends for a mealcan often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain." So I've decided to replicate in podcast form one of my favorite parts of any conventiongood conversation with good friends over good food. During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom whatever happens to come to mind. (There'll also be food talk, of course.) Please notethis will not be a pristine studio-recorded podcast, but one which will always occur in a restaurant setting, meaning that mixed in with our conversation will be the sounds of eating and drinking and reviewing of menus and slurping and background chatter and the servers popping in in other words, it'll be as messy as life. And I hope you'll find it as entertaining, too.
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Language: en

Genres: Arts, Books, Fiction, Science Fiction

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


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Listen Now...

Episode 274: Emily Mitchell
Episode 274
Monday, 2 February, 2026

Share green tea leaf salad with Emily Mitchell as we discuss why she felt the need to flip the first and last stories of her recent collection, the gaps which can sometimes occur between a writer's intentions and a reader's perceptions, the appeal of the ambiguity which comes with open-ended closure, how a writer's career is defined as much by who chooses to publish them as by what they choose to write, why she loves working in the present tense (and why one of her stories originally published that way shifted to the past tense in her collection), what she learned about writing by being an editor, why leaving out much of what writers know about their characters improves what they choose to put in, her story which required the most drafts (and why), how writing longhand has gotten her unstuck, why it's important to have many writing projects going at once, and much more.

 

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