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PreservesAuthor: Manitoba Food History Project
From the packing table to the dinner table, from restaurant specials to grandmas secret recipes, we consider the cultural, social, and commercial aspects of Manitoba food and what it means to us. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Episode 19
Thursday, 4 July, 2024
The labour of food production isn’t always appreciated or understood. In this episode, VJ’s Drive-Inn owner John Calogeris and Bryanne Mysak reflect on skilled versus unskilled labour, and Emma Dubeski shares the history of the People’s Cooperative Association.
