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In Today's Menu.Author: Siddhiraj Kulkarni @Intoday'sMenu
Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry. In my culture - culture talks and nostalgia Quater ke Kisse - What happened after people were high- stories not a chef but a ... - careers Language: hi Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Manchester, Marketing and Hospitality. Ft. Richard Sherwood.
Episode 11
Monday, 8 December, 2025
Hello people,In today's Menu, we have got the not-so-bland conversations this time from an English person - Richard Sherwood. Talking and checking out more of Manchester, getting to know it, along with hospitality and Marketing, with the 'Food and Culture Stories.' Enjoy the conversation with Indo-british blended tales with this 10th Ep of Season 2! Tune in to hear his tales!Follow @In_today's_menu Instagram for updates. For updates check out @DrinkthinkLtd Instagram.1:30- Introduction 6:59- Where Richard may take you in Manc.10:59 - The Manchester Hospitality 14:29 - The Mancunian18:10 - How is Manchester different 22:55 - Richard's Favourite Cuisine23:44 - Richard's Memorable Place.26:48 - The hidden Gem of Manc.31:03 - Guilty Pleasure food and the full English breakfast32:54 - Learning in Hospitality 38:14 - Human Nature Lesson 43:53 - Is Marketing Necessary in Manc?47:27 - The Seasonal Menu change50:36 - the thoughts behind the Menus53:09 - The Smart Marketing Idea56:38 - The Good Hospitality bar?1:00:05 - What do you think Ai has done to Hospitality? 1:06:23 -What can Manc. adapt1:08:51 - Richie on Indian Cuisine.
