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In Today's Menu.  

In Today's Menu.

Author: Siddhiraj Kulkarni @Intoday'sMenu

Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry. In my culture - culture talks and nostalgia Quater ke Kisse - What happened after people were high- stories not a chef but a ... - careers
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Genres: Arts, Food

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Britain, Australia, India and Handpicked Milk! ft. Lettie Miller (Part 2) Season 3. Ep 2
Episode 2
Wednesday, 18 February, 2026

Hello people,In today’s Menu, we continue serving the hot and fresh talks about Britian, Australia and India alongside britain's food influence, handpick obsession and milk preference with India's Hospitality issues! From the African Fufu to marketing and hospitality, this conversation again holds various fun talks.Disclaimer: Anywhere, anything in the conversation, doesn't target any community or a particular group of people, as it is meant for information, education and humour purposes only. Also, me saying 'You' at many stances, only refers to the group of brits that colonised and left India and no where refers to Lettie or the current lovely people of the Britain, who have been nothing but mostly a delight!Enjoy the stories, pick the bits you like and we hope you take away a few new perspectives on Hospitality side of things!​Follow @in_today_s_menu_ on Instagram for updates.Enjoy the episodes and the stories in it.Credits:Editors - Abhishek Sharma & Siddhiraj KulkarniMusic - Sumedh Ghodke

 

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