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In Today's Menu.Author: Siddhiraj Kulkarni @Intoday'sMenu
Namaste everyone , In today's menu we will be serving you stories from in and around food and People. So get ready to enjoy about : the restaurant playbook - businessmen for hospitality industry. In my culture - culture talks and nostalgia Quater ke Kisse - What happened after people were high- stories not a chef but a ... - careers Language: hi Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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500 RUPEES To 10 DOWNING STREET | Rohan Wadke’s time from Pune to Scotland
Episode 8
Friday, 23 October, 2026
From chopping 5kg of garlic a day in Mumbai for 500 rupees a month, to cooking at 10 Downing Street and representing Scotland on BBC’s Great British Menu 2026.Chef Rohan Wadke has built one of the most quietly remarkable careers in British hospitality. Taj Mahal Palace Mumbai. Leela Kempinski. Hyatt Regency. Then a rejected US visa, a last minute choice of a city he couldn’t find on a map and twenty years in Glasgow that took him to MasterChef: The Professionals, the Cinnamon Club, Gilpin Spice, Master Chefs of Great Britain, four AA Rosettes, ScotHot gold and the Great British Menu Scottish heat.He also tells the story he says he has never told anyone. Why he became a chef in the first place, and what he was hiding under the chef’s hat.And he opens the episode with a line that will annoy half of Britain: There is no such thing as Indian curry.What we get into:0:45 - Introducing 14:30 - Tatties Plot 18:11 - Handling - Adam handling20:32 - 10 Downing Street 24:20 - Becoming one of Master Chef Britain26:52 - Trying for National Chef of the Year33:29 - Le Cordon Bleu37:05 - Vivek Singh's Cinnamon Club 43:19 - Learnings from Cinnamon Club46:32 - Why did Rohan become a Chef?50:37 - Rohan's Timeline1:07:35 - Backtrack to Glasgow1:16:01 - Meeting Hrishikesh Desai1:20:02 - Rohan's Menu Philosophy1:22:14 - Britain's Indian Cusine perception1:25:00 - Will you 90 pound?1:31:51 - Michelin and India1:38:17 - The Cost of reaching here1:53:04 - Genz in kitchen. 1:55:41 - Yours Truly.In Today’s Menu is a podcast about food and the people who carry it. Conversations with chefs, people and hospitality professionals about how careers and kitchens actually work.Subscribe for new episodes, and tell us in the comments what stayed with you from Rohan’s story.#InTodaysMenu #RohanWadke #GreatBritishMenu #IndianChef #MasterChefUK #CinnamonClub #HospitalityPodcast #ChefInterview #GlasgowFood #IndianCuisine #FoodPodcast #ChefLife #10DowningStreet #MichelinChef #lecordonbleu Credits- Edits- Abhishek Sharma and Siddhiraj Kulkarni Music - Sumedh Ghodke
