FermUp - The Fermented Food Podcast

The art, science and history of food fermentation.

Author: FermUp

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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Language: en-us

Genres: Arts, Food, Society & Culture

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101: Sandor Katz
Thursday, 5 November, 2015

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation Residency Program Sandorkraut: A Pickle Maker Wild Fermentation Sandorkraut on Twitter Sandor Katz on Facebook The Art of Fermentation - Audiobook The Art of Fermentation - Amazon Wild Fermentation - Amazon archive.org/download/fermup-2/fermup-101.mp3 Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon The Revolution Will Not Be Microwaved Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.