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Home Gastronomics
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Episode 12 - Carryover Cooking
Episode 18
Wednesday, 24 June, 2020
Topic: Carryover Cooking We talk a bit about carryover cooking and how that affects your cooking style to result in better quality food. (1:02) Instead of a word of the day, we discussed the evils and concerns of cross contamination, which is a concern not only with food-borne illnesses, but also with general health during these concerning times. (11:45) Reach out to us to let us know you’re safe and still cooking, we’d love to hear from you. We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food or our show. We’ll have some more quarantine episodes coming, and maybe a video or two. Thanks for tuning in. Website: www.homegastronomics.com Email: chef@homegastronomics.com Facebook: Home Gastronomics Twitter: @TheChefChewie Instagram: homegastronomics YouTube: https://www.youtube.com/channel/UCSX09j681ufA56brbFMjt_ Q/ Become a Patron: https://patron.podbean.com/homegastronomics Like & Review the Podcast: iTunes: https://podcasts.apple.com/us/podcast/home-gastronomics/id1453559062 Spotify: https://open.spotify.com/show/7MImdsj2iFiRyFes86XeHB Stitcher: https://www.stitcher.com/podcast/home-gastronomics iHeart Radio: www.iheart.com/podcast/269-home-gastronomics-56193384/ Tune in: https://tunein.com/podcasts/Food--Cooking-Podcasts/Home-Gastronomics-p1285926/
