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Three Questions, Three Drinks with Chris MikolayA cocktail party for inquisitive people Author: Chris Mikolay
Three Questions, Three Drinks is a podcast for the inquisitive, for those who know there is still so much to know, and that the best way to learn is by asking great questions and seeking first to understand. Join me Chris Mikolay and my rotating group of brilliant and funny and opinionated friends as we pour a few drinks and dive headfirst into lifes most important, most absurd and most thought-provoking questions. Well either solve all the worlds problems, or well get stuck arguing whether cereal is a soup. From the provocative to the profound, Three Questions, Three Drinks is a podcast that gets more interesting with every sip, and it will prove that there is still room for civil debate and altering your world view, even if it requires a little liquid courage. Cheers! Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Ep. 93 - Ask Your Doctor if 3Q3D is Right For You
Sunday, 20 July, 2025
MORTALITY. After a jarring family event flips his world upside down, Chris confronts some of life’s biggest questions: What does it mean to live knowing our time is finite? How do we find purpose in the face of our own impermanence? And can confronting death actually teach us to live more fully? Joined by 3Q3D regulars Amanda Adams and Matt Jordan, this conversation about life’s ultimate deadline proves delightfully refreshing – just like the 3 cocktails shared by the group.DRINKS IN THIS EPISODE: Chambord Old Fashioned >> 2 oz Bulleit rye whiskey, ¼ oz Chambord, ¼ oz simple syrup, 2 dashes Angostura bitters. Stir ingredients in a mixing glass with ice and serve over one large ice cube. Garnish with a Luxardo cherry and drink like your heart condition is 100% genetic. Mint Watermelon Fizz cocktail >> 4 oz watermelon juice (blend several cups of watermelon chunks in a blender and strain out any pulp); 1 oz Vodka, ½ oz mint simple syrup. Combine ingredients in a cocktail shaker with ice and pour into a rocks glass with crushed ice and top with a splash of soda water. Garnish with a mint sprig and freshly cut slice of watermelon. Congratulations, by eating fruit you just made a heart healthy decision!Southside Cocktail >> 5 muddled mint leaves, I oz lemon juice, 2 oz gin, ½ oz simple syrup. Muddle mint leaves with lemon, add gin and simple syrup, shake on ice and strain into a cocktail glass. Serve with mint sprig and enjoy one of summer’s most refreshing cocktails while pondering your own mortality.If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast
