Three Ingredients

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food.

Author: Nancy Silverton, Laurie Ochoa, and Ruth Reichl

Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com. threeingredients.substack.com
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Language: en

Genres: Arts, Food, Places & Travel, Society & Culture

Contact email: Get it

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Three Ingredients on restaurant critic anonymity and the Thomas Keller incident
Wednesday, 2 July, 2025

Nancy and Laurie share a screen from Nancy’s home in Umbria and join Ruth in New York for this live and unedited conversation. Their talk ranges from the current state of restaurant criticism to different party throwing styles. Does Ruth really use paper plates? What’s Nancy’s favorite American cheese for hamburgers. And Laurie explains why sometimes helping out at the grill requires an umbrella. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit threeingredients.substack.com